The Dish

Signature Dishes

Below is just a sample of the many eminently edible dishes we prepare in the privacy of your home or yacht. We are pleased to customize a menu based on your specific needs and desires.
The Dishes

Breakfast
Continental

Sweet rolls, muffins, bagels, croissants, yogurt, granola, cereal and fruit
Omelets

(Create your own) bacon, sausage and home fries
Cast-Iron Pancake

Oven-baked pancake with fresh berry puree and a light dusting of powdered sugar
Challah French Toast

Maple syrup and bacon
Scrambled Eggs

Fresh tomato, peppers, onions and cheese, croissant, ham
Wild Mushroom Omelet

Spinach, wild mushrooms and Brie omelet, assorted breakfast breads
Norwegian Smoked Salmon Platter

Fresh breakfast breads, lemon, capers and red onion

Light Lunches or Afternoon Snacks
Smoked Norwegian Salmon

Served with capers, red onions, radicchio, dill sauce and toast points
Brie and Fruit

A wheel of warm Brie covered with toasted almonds served with fresh fruit and French bread
Tuna Carpaccio

Seared marinated native yellow-fin tuna encrusted in sesame seeds and black pepper served with pickled ginger, wasabi and light soy
Guacamole and Chips

Avocado, tomato, cilantro, lime juice, onion, dash of cayenne and garlic
Hummus

Creamy Tahini served with pita bread
Tabouli

Cracked Bulgur Wheat, onion, tomato, garlic, mint and parsley
Assorted Seasonal Fruit and cheese platter Vegetable Avocado Salsa with Baked Chips

Pizzas
Pepperoni and Mozzarella

Classic tomato sauce with mozzarella and imported pepperoni
The Classic

Roma tomato sauce with fresh basil and fresh mozzarella cheese
Brie and Fruit

A pizza crust topped with Brie, pears, mango, apple and candied pecans with a balsamic reduction (no added sugar)
Wild Mushrooms

Sautéed Shiitake, cremini, portabellas, fontina cheese, fresh thyme, grated Parmesan and a truffle drizzle

First Course/Side Salads
Salumi and Formaggio Platter Mixed Field Greens

Sun dried cherries, roasted walnuts and crumbled Gorgonzola cheese, tossed in a balsamic vinaigrette
Caesar Insalata

A wonderful classic
Hand-Crafted Meatball

Wild arugula salad, whipped ricotta, Italian hot pepper
Burata Salad

Frisee, heirloom tomatoes with a balsamic glaze
Chilled Shellfish Salad *

Micro-herb salad, lemon and olive oil
Arugula, Radicchio and Endive

Tossed in balsamic vinaigrette
Pears and Walnuts

Mixed field greens tossed with crumbled Gorgonzola cheese and orange-walnut vinaigrette
Caprese

Mozzarella, fresh roasted peppers and Roma tomatoes with balsamic vinaigrette
Fresh Fruit Salad

Fresh seasonal fruit, cottage cheese on top of mesculin greens With a light lemon vinaigrette

Main Salads
Warm Steak Salad

Grilled strips of marinated filet mignon with mixed salad greens, mushrooms and tomato; red and yellow pepper strips, Gorgonzola cheese and red onion with raspberry vinaigrette dressing.
Warm Grilled Chicken and Pears

On a bed of mixed field greens, walnuts, fresh pears and crumbled Gorgonzola cheese with orange-walnut vinaigrette
Cold Fresh Poached Salmon

Served on a bed of field greens with sliced cucumbers, capers, Roma tomato, red onion and dill sauce
Tuna Carpaccio Salad

Seared marinatednative yellow-fin tuna encrusted in sesame seeds and black pepper on a bed of mixed field greens; red and yellow pepper strips and red onion in a balsamic vinaigrette; served with pickled ginger, wasabi and light soy sauce
Grilled Chicken and Gorgonzola

Mixed field greens, dried cranberries and roasted walnuts tossed in balsamic vinaigrette and crumbled Gorgonzola cheese
Fresh Fruit and Mixed Field Greens

Mixed field greens tossed with Gorgonzola cheese and walnuts in orange vinaigrette topped with fresh strawberries, bananas, pineapples and pears

Wraps and Sandwiches
Chicken and Brie

Grilled breast of chicken, melted Brie, bacon and chutney mayonnaise on a toasted bun
Island Chicken Salad

Chunks of grilled chicken, sliced grapes, celery, black pepper and mayonnaise with French bread or eight-grain bread
Garden Fresh Vegetable Stuffed Pita

Bean sprouts, alfalpha sprouts, avocado, cucumber, mushroom, radish on whole wheat Pita with buttermilk ranch-style dressing or balsamic vinaigrette
Turkey B.L.T.

Roast turkey, bacon, tomato and lettuce with Dijonaise
Grilled Chicken

Fresh chicken breast, sun-dried tomato, mozzarella cheese, fresh arugala with balsamic dressing
Chicken and Mango/Pear

With lemon vinaigrette
Caprese Wrap

Fresh Roma tomato, fresh basil and mozzarella

Main Courses
Chicken
Chicken Scalopini Milanese

Wild arugula, red onion with a citrus balsamic vinaigrette
Free-Range Lemon Garlic Herb Chicken

Fresh thyme, rosemary with fingerling or baby red new potatoes and French beans
Grilled Chicken Gorgonzola

Bell pepper pesto, Portabella mushrooms and eggplant
Chicken with Prosciutto and Sage

Sautéed spinach with golden raisins
Fish
Branzino Filet

Rosemary potato, cherry tomato with basil oil
Pan-Roasted Red Snapper

Chick pea polenta, wilted baby spinach with red pepper coulis
Pan-Seared Macadamia Crusted Mahi-Mahi

with mango pineapple salsa
Honey-Glazed Salmon

with roasted corn relish
Beef
Beef Tenderloin

Ratatouille and roasted garlic and basil mash
Dry Aged Prime Shell Steak *

Grilled asparagus, Cipollini crisps with a Sangiovese reduction
Grilled asparagus, Cipollini crisps with a Sangiovese reduction

Roasted bay new potatoes and seasonal vegetable
Lamb
Rack of Lamb

Dijon, goat cheese crusted, green and yellow squash
Boneless Leg of Lamb Roast

Boneless Leg of Lamb Roast
Pork
Pork Medallions

with white pepper peach salsa
Apricot Ginger Glazed Pork Chops

with vegetable fried rice
Pasta
Orecchiette

Hot & sweet sausage, rapini, garlic and red pepper oil
Vegetable Lasagna

with marinara sauce
Mediterranean Pasta

Linguine served with spinach, artichoke hearts, roasted peppers and Feta cheese
Toasted Cavatelli

Shrimp, Prosciutto di Parma, cipollini, tomato and saffron
Lasagna

With Meat or Without ALL made with FRESH traditional Italian ingredients from scratch
Fusilli Primavera

Fresh herbs and vegetables in a light lemon dressing
Risotto
Jumbo Crab Meat, Lemon, Asparagus
3 Cheese
Wild Mushroom Risotto with Asparagus and Parmigiano-Reggiano
Vegetable

Carrots, zucchini, asparagus and onion
Selection of Homemade Desserts available upon request
*ADDITIONAL FEE REQUIRED

Boxed Lunches

Minimum 6 and

48 hours notice required

50% deposit RAIN OR SHINE
Crab or Lobster Salad *

on a jumbo croissant
Peppered Roast Beef

with lettuce, tomato and Boursin cheese on an onion roll
Chicken Salad

with lettuce and tomato on a jumbo croissant
Roast Turkey and Dill Havarti

on a five-grain roll with lettuce and tomato
Tuna Salad

on a bulkie roll with lettuce and tomato
Hummus

with sprouts and roasted peppers in a pita All Boxed Lunches are served with: Potato Chips, Whole Fruit, Fresh Oven-Baked Cookie, Beverage (assorted soft drinks and spring water)

*ADDITIONAL FEE REQUIRED

Platters

48 hours notice required and 50% deposit RAIN OR SHINE
Imported and Domestic Cheese Display

Garnished with an array of fresh fruits, assorted table crackers and freshly baked baguette slices
Antipasto Display

Roasted Italian Roma tomatoes, fresh mozzarella, pepperoncini, roasted red peppers, marinated mushrooms and artichokes, Grilled carrots and onions, hard boiled eggs, Kalamata olives, sliced rustic bread and mixed nuts
Vegetable Crudite

Display of farm fresh vegetables served with bleu cheese and roasted red pepper dip
Brie En Croute

with assorted crackers, French bread and fresh fruits
Chips & Dips

Potato chips with onion dip Tortilla chips with salsa Pretzels
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Tel: 561.376.8488
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